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Dr. Leslie Writes about Far Ocean's Chinese New Year Warehouse Sale 2017

You should really check out FarOcean's Warehouse sale if you are planning a steamboat feast for CNY. They have a wide selection of quality ingredients imported directly from Australia, Taiwan, US and Japan at up to 70% off during the sale! (the sale starts 7 Jan - 27Jan daily from 9am to 5pm and Eve of CNY 27 Jan 9am to 1pm) at 15 Fishery Port Road, Jurong, Singapore 619735.

Aside from seafood products like Pomfret, Chilean Seabass and Ang Kah Prawns, they also have thinly sliced meats like Wagyu Beef and Kurobuta Pork on sale.

Here are some of the items on sale:

Seafood

1. Japanese Hokkaido Sashimi Scallop @ S$35.00 (500g) – (UP: S$70.00)

2. Japanese Sashimi Swordfish Belly @ S$25.00 (450g) – (UP: S$50.00)

3. Chilean Seabass Portion (鳕鱼) @ S$55.00 (1kg) – (UP: S$75.00)

4. US Black Cod Portion @ S$50.00 (1kg) – (UP: S$65.00)

5. Chinese Pomfret @ S$24.00 (500g per piece) – (UP: S$30.00)

6. Chilean Salmon Fillet @ S$35.00 (1.3kg) – (UP: S$50.00)

7. Alaskan King Crab Leg @ S$26.00 (300g) – (UP: S$35.00)

8. Taiwanese Abalone @ S$39.00 (500g) – (UP: S$45.00)

9. Indonesian Angka Prawn @ S$26.00 (1kg) – (UP: S$29.00)

10. Japanese Sliced Hamachi @ S$15.00 (300g) – (UP: S$20.00)

Meat

1. US Kurobuta Pork Belly Shabu @ S$13.00 (300g) – (UP: S$15.00)

2. Australian Wagyu Brisket Shabu @ S$13.00 (300g) – (UP: S$17.50)

3. Japanese Matsusaka Chuck Roll Shabu @ S$88.00 (300g) – (UP: S$135.00)

4. Australian Wagyu Ribeye Shabu MB9 @ S$45.00 (300g) – (UP: S$55.00)

5. Brazilian Pork Loin Shabu @ S$4.00 (300g) – (UP: S$7.00)

6. Australian Striploin AMG Shabu @ S$9.00 (300g) – (UP: S$12.00)

7. Australian Wagyu Ribeye Steak MB9 @ S$60.00 (400g) – (UP: S$65.00)

8. Australian Grainfed Sirloin Steak @ S$23.00 (400g) – (UP: S$26.00)

9. New Zealand Prime Short Ribs @ S$28.00 (1kg) – (UP: S$35.00)

10. New Zealand Lamb Short Loin T-bone @ S$18.00 (300g) – (UP: S$23.00)

Gourmet

1. Japan Swordfish Belly Skewer @ S$18.00 (3 sticks, 225g) – (UP: S$30.00)

2. Japan Matsusaka Skewer @ S$30.00 (3 sticks, 120g) – (UP: S$75.00)

3. Hungarian Goose Foie Gras @ S$32.00 (250g) – (UP: S$50.00)

4. Swiss Pork Frankfurter @ S$12.00 (500g) – (UP: $15.00)

5. Singaporean Chicken Cocktail @ S$10.00 (500g) – (UP: S$15.00)

6. German Pork Cheese Sausage @ S$10.00 (500g) – (UP: S$13.00)

7. Singaporean Sliced Back Bacon @ S$12.00 (500g) – (UP: S$15.00)

8. Singaporean Premium Cuttlefish Ball @ $8.00 (500g) – (UP: S$12.50)

9. Thailand Breaded Squid Ring @ S$9.00 (500g) – (UP: S$12.00)

10. Italian Truffle Chocolate @ S$20.00 for 2 – (UP: S$30.00)

 

 

 

 

 

 

Link: https://www.facebook.com/ieatishootipost/posts/10154097296511302 - By Dr Leslie Tay